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Net Weight: 227g Code: 131.0326
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These Italian coffee beans have been roasted to give a medium-to-dark colour and strength before being ground for your convenience. The classic blend has been developed to give a full-flavoured, sweet espresso with plenty of depth. This pack contains 227g Italian Espresso ground coffee.
This coffee has a dark chocolatey richness with hints of zingy orange zest. It has a soft acidity, making for a sweet espresso.
The caffeine in the coffee will make you feel more energised and can boost your metabolism. Coffee beans contain vitamins, many of which make their way to the brewed cup.
Enjoy Italian espresso early in the morning for a delicious shot of caffeine to give you a buzz of energy.
Only the finest beans from around the world make their way into our coffees. Each bag is filled with hand-roasted coffee beans. Our coffee Gurus use their experience and knowledge of the artisan coffee industry to guarantee a perfect roast every time.
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cup of coffee that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful coffee that will see you constantly topping up your mug
Coffee Beans from mostly South America and Africa.
For use in a Cafetiere or French Press, Stove Pot, Pour and Serve, Aeropress, Woodneck, Syphon, V60.
For cafetieres: Allow one dessert spoon per cup. Pour on freshly boiled water and leave to stand for up to 4 minutes. Gently push the plunger down, pour and enjoy. For filter machines: Always follow the equipment manufacturer's guidelines.
Our Italian Espresso coffee is available in a 227g bag of ground coffee. You can also buy Italian Espresso whole coffee beans in a 227g or a 1kg bag.
Enjoy this coffee with your breakfast, whether you are having eggs and bacon or croissants and fruits.
To maintain the aroma and flavour of your coffee, make sure you store your coffee beans in an airtight container – a tin is better than plastic, or seal up the packaging it arrives in. Once opened, keep your coffee in a fairly cool, dry place for up to two weeks.
This classic blend make for a sweet espresso
This classic blend makes for a sweet espresso
This 6-cup aluminium espresso maker from La Cafetière allows...
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