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Net Weight: 10g Code: 131.4285
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Kenya produces huge volumes of coffee every year and, once tasted, you'll soon see why. These single origin, 100% Arabica ground coffee beans have a distinct wine-like characteristic, with fruity notes and a consistent rich flavour. Our Kenya beans are roasted for a light to medium strength coffee.
A light to medium coffee with a distinct, fruity (almost wine-like) taste, which is sought after in Kenya, this coffee has a sharp and pleasing acidity due to where it is grown.
The caffeine in the coffee will make you feel more energised and can boost your metabolism. Coffee beans contain vitamins, many of which make their way to the brewed cup.
This is a lovely coffee to enjoy after a leisurely lunch – preferably alfresco!
Only the finest beans from around the world make their way into our coffees. Each bag is filled with hand-roasted coffee beans. Our coffee Gurus use their experience and knowledge of the artisan coffee industry to guarantee a perfect roast every time.
Based on the edge of Exmoor and on Somerset’s coastline, we take inspiration from our beautiful surroundings to create a cup of coffee that embodies a little escape, evoking memories of a holiday in the West Country, with each sip. Our attention to detail and experience ensures a consistent, flavourful coffee that will see you constantly topping up your mug.
100% Arabica ground coffee beans from Kenya
For use in a Cafetiere or French Press, Stove Pot, Pour and Serve, Aeropress, Woodneck, Syphon, V60.
For cafetieres: Allow one dessert spoon per cup. Pour on freshly boiled water and leave to stand for up to 4 minutes. Gently push the plunger down, pour and enjoy. For filter machines: Always follow the equipment manufacturer's guidelines.
Try this coffee with breads, cheeses and fruits; they will complement the fruity wine-like flavours.
To maintain the aroma and flavour of your coffee, make sure you store your coffee beans in an airtight container – a tin is better than plastic, or seal up the packaging it arrives in. Once opened, keep your coffee in a fairly cool, dry place for up to two weeks.
Quite a light coffee with a fruity taste, which is sought after in Kenya
Quite a light coffee with a fruity taste, which is sought after in Kenya
Quite a light coffee with a fruity taste, which is sought after in Kenya
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