Vale Yard, High Street TA24 8PU Porlock, Somerset
  • Free delivery on orders over £40
Back to Black Tea

Chai loose leaf tea, is a popular beverage enjoyed for both its rich flavour and potential health benefits. This aromatic blend of loose chai tea typically contains black tea, various spices such as cinnamon, cardamom, cloves and ginger. The combination of these ingredients creates a soothing and invigorating drink that is often associated with relaxation and comfort. In addition to its delicious taste, chai tea is believed to offer several health benefits due to the antioxidant properties of black tea and the digestive benefits of the spices used in its preparation. Chai tea benefits may include things such as boosting immunity, aid digestion, reduce inflammation, and improve overall well-being. Whether enjoyed hot or cold, loose leaf chai tea is a versatile and flavourful option for tea enthusiasts looking to indulge in a delightful beverage with potential health perks.

1 - 6 of 6 results

How do you brew Chai tea?

Brewing loose leaf Chai tea is a delightful experience that can be easily achieved by following a few simple steps. To start, bring fresh water to a boil in a kettle. Once the water has reached a rolling boil, allow it to cool slightly before pouring it over the loose leaf Chai tea in a teapot or infuser. The general guideline is to use one teaspoon of loose leaf tea per cup of water. Let the tea steep for about 3-5 minutes, depending on your preference for strength. After steeping, strain the tea to remove the leaves and enjoy your fragrant and flavorful cup of Chai tea. Feel free to add milk or sweeteners according to your taste preferences. Brewing loose leaf Chai tea is not only a delicious ritual but also a wonderful way to relax and unwind with a warm and aromatic beverage.

Is Chai tea good for you?

Chai tea, a blend of black tea, spices such as cinnamon, cardamom, ginger, and cloves, combined with milk and a sweetener, is not only a flavourful beverage but also offers several potential health benefits. The black tea in chai is a rich source of antioxidants that can help protect cells from damage and reduce inflammation in the body. Additionally, the various spices used in chai have been linked to potential health benefits such as improved digestion, reduced inflammation, and enhanced immune function. The combination of these ingredients may also provide a soothing effect on the digestive system.

What is the difference between Chai tea and regular tea?

Chai tea and regular tea differ in their ingredients, preparation methods, and flavor profiles. Chai tea, also known as masala chai, is a spiced tea originating from India that typically includes a blend of black tea, various spices such as cinnamon, cardamom, cloves, and ginger, milk, and sweeteners like sugar or honey. The brewing process involves simmering the ingredients together to create a rich and aromatic beverage with a warm and spicy flavor profile. On the other hand, regular tea refers to pure teas like black, green, white, or oolong tea made from the leaves of the Camellia sinensis plant without added spices or milk. These teas are brewed by steeping the leaves in hot water to extract their natural flavours, resulting in a more subtle taste compared to chai tea. Overall, while both beverages offer delightful experiences, chai tea stands out for its unique blend of spices and creamy texture that sets it apart from traditional teas.

About Miles
Helpful Info
Our Products
Customer Service
Share a moment with Miles
Ethical Tea Partnership
© 2024 DJ Miles Tea & Coffee - All Rights Reserved
made by morphsites®
Visit our Trade Website

Your Basket

Your basket is empty.